Level 3 Biology
DIGITAL RESOURCE ONLY
Student worksheets - 152 Pages
Fillable and printable versions Included
Teaching slides
See a sample here
The worksheets cover the following learning outcomes:
1 Outline the classification system for living organisms to include common plants and animals
2 Identify the common characteristics of a range of living organisms
3 Describe the structure and function of a range of common plants
4 Identify the main components and functions of the human digestive system
5 Outline the principles of a balanced diet as illustrated in the food pyramid to include carbohydrates, fats, proteins, vitamins, minerals and water
6 Describe the main components and functions of the human circulatory system
7 Identify the main elements and functions of the human skeletal and muscular system to include the sensory and reproductive systems
8 Calculate the energy values of a selection of food products that make up a typical daily diet
9 Record observations of a range of animals and plants
10 Draw examples of plant and animal cells
11 Investigate a range of micro-organisms such as bacteria and fungi
12 Demonstrate the application of communications, team working and quality awareness
DIGITAL RESOURCE ONLY
Student worksheets - 152 Pages
Fillable and printable versions Included
Teaching slides
See a sample here
The worksheets cover the following learning outcomes:
1 Outline the classification system for living organisms to include common plants and animals
2 Identify the common characteristics of a range of living organisms
3 Describe the structure and function of a range of common plants
4 Identify the main components and functions of the human digestive system
5 Outline the principles of a balanced diet as illustrated in the food pyramid to include carbohydrates, fats, proteins, vitamins, minerals and water
6 Describe the main components and functions of the human circulatory system
7 Identify the main elements and functions of the human skeletal and muscular system to include the sensory and reproductive systems
8 Calculate the energy values of a selection of food products that make up a typical daily diet
9 Record observations of a range of animals and plants
10 Draw examples of plant and animal cells
11 Investigate a range of micro-organisms such as bacteria and fungi
12 Demonstrate the application of communications, team working and quality awareness
DIGITAL RESOURCE ONLY
Student worksheets - 152 Pages
Fillable and printable versions Included
Teaching slides
See a sample here
The worksheets cover the following learning outcomes:
1 Outline the classification system for living organisms to include common plants and animals
2 Identify the common characteristics of a range of living organisms
3 Describe the structure and function of a range of common plants
4 Identify the main components and functions of the human digestive system
5 Outline the principles of a balanced diet as illustrated in the food pyramid to include carbohydrates, fats, proteins, vitamins, minerals and water
6 Describe the main components and functions of the human circulatory system
7 Identify the main elements and functions of the human skeletal and muscular system to include the sensory and reproductive systems
8 Calculate the energy values of a selection of food products that make up a typical daily diet
9 Record observations of a range of animals and plants
10 Draw examples of plant and animal cells
11 Investigate a range of micro-organisms such as bacteria and fungi
12 Demonstrate the application of communications, team working and quality awareness