Level 2 Food Choice & Health


Level 2 Food Choice & Health


Ebook for Tutor / Teacher + Student Worksheets

Contains 91 pages

Students will cover the following learner outcomes:

  1. Sort familiar foods according to food group, eg fruit/vegetable, meat/fish, dairy

  2. Describe typical foods and drinks associated with a well balanced diet

  3. List common consequences of good diet eg, healthy heart, strong bones, clear skin, dental health

  4. Participate in the preparation of healthy meals, eg breakfast and lunch /dinner

  5. Identify common safe practices associated with food preparation and storage, eg separating raw/cooked meat in a domestic fridge

  6. Demonstrate appropriate food hygiene and safety practices

For the accompanying tutor ebook, please look here.

See sample here

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