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Student worksheets - 92 Pages

Printable and fillable versions included

Teaching slides

See a sample here

Students will cover the following learning outcomes:

1. Sort familiar foods according to food group, eg fruit/vegetable, meat/fish, dairy

2. Describe typical foods and drinks associated with a well balanced diet

3. List common consequences of good diet eg, healthy heart, strong bones, clear skin, dental health

4. Participate in the preparation of healthy meals, eg breakfast and lunch /dinner

5. Identify common safe practices associated with food preparation and storage, eg separating raw/cooked meat in a domestic fridge

6. Demonstrate appropriate food hygiene and safety practices