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Student worksheets - 116 Pages

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Teaching slides

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Students will cover the following learning outcomes:

1. Identify some common foods that area associated with healthy eating

2. Identify common benefits of healthy eating, eg energy, good skin and hair, healthy heart

3. Identify some common characteristics of food, eg raw/cooked, hot/cold, sweet, sour, salty, spicy

4. Follow short instructions to help prepare a meal

5. Demonstrate appropriate personal food hygiene and safety practices