Level 1 Food Choice & Health


Level 1 Food Choice & Health


Worksheets for students

Contains 116 pages

Students will cover the following outcomes:

  1. Identify some common foods that area associated with healthy eating

  2. Identify common benefits of healthy eating, eg energy, good skin and hair, healthy heart

  3. Identify some common characteristics of food, eg raw/cooked, hot/cold, sweet, sour, salty, spicy

  4. Follow short instructions to help prepare a meal

  5. Demonstrate appropriate personal food hygiene and safety practices

See sample here

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